What does it offer?
The National Skills Academy for Food and Drink Manufacturing offers a range of sector specific and generic learning via a range of virtual, distance and site based learning mechanisms.
As the academy continues to develop, it will develop learning programmes that meet the needs of our sector.
We currently cover the following sub sectors:
- Bakery and Confectionery
- Dairy
- Food and Drink
- Meat and Poultry
- Regional and Rural Foods
- Seafood
- Fresh Produce
We also have specialist training areas, which are available in functional areas such as:
- Leadership and Management
- Lean Manufacturing
- Commercial
- Food Innovation
- Robotics and Automation
- Sustainability
In this section
- Home
- Background
- Vision
- How does it work?
- Who is it for?
- What does it offer?
- Training providers
- Contact us
How to get involved?
For more information, or to play a role in the future development of the National Skills Academy for Manufacturing, please:
